On Friday, before we headed for English class at Kepatihan, Bono recommended a Javanese Restaurant for a late lunch. This is the Rasa Mirasa Restaurant. This design is very common - very Javanese architecture.
This is the large dining area in the front.
Some people prefer the Javanese style of eating while seated on the floor with a low table. We sat at a staddard table with chairs.
The view from our table.
We had Cap Cay (Chop Chie) (stir-fry vegetables) with nasi putih (steamed white rice) ...
and Nasi Goreng (fried rice) and Ikan Gorame Bakar (Gorame fish grilled) ...
the Gorame was fresh !!!!
Then it was off to English at Kepatihan with Bila, Ezra, Ricko, Corri, and Yuli.