Week 50 Photos 3

Here is Brother Sutarno's (Agus' and Broto's father) business.  He makes a Cheeto looking snack that is a deep fried egg-flour mixture.  The slabs are sun dried about 12 hours then cut in "long sticks."

The "sticks" are then dried another 12-24 hours before frying.

A neighbor nearby, had a brick making business.  Here they are sun-drying prior to being fired.

The heat source for the kiln is rice husks.  It looks like sawdust.

He makes a lot of bricks!!!!